Ruchit B Kodo Millet (Varagu) is one of India’s ancient grains that has been consumed for generations due to its exceptional health benefits. At Ruchit B, we work closely with farming communities to source high-quality Kodo Millet from fertile regions of India, ensuring purity, freshness, and nutritional integrity in every pack.

This millet is naturally rich in dietary fiber, essential minerals, and plant-based nutrients. Its low glycemic index makes it especially suitable for people managing diabetes, while its light and easy-to-digest nature supports gut health and overall wellness.

Our Kodo Millet is cleaned and packed under strict hygiene standards without any artificial preservatives, additives, or polishing. It retains its natural aroma, taste, and texture, making it a perfect replacement for polished white rice in daily meals.

Whether you are adopting a millet-based lifestyle or simply looking for healthier food choices, Ruchit B Kodo Millet is a smart and wholesome addition to your kitchen.

🟢 WHY CHOOSE RUCHIT B KODO MILLET?

1. Sourced directly from trusted Indian farmers
2. Traditional grain with modern hygienic processing
3. Naturally gluten-free and easy to digest
4. Suitable for all age groups
5. No chemicals, preservatives, or artificial colors
6. Supports sustainable and traditional agriculture

🟢 NUTRITIONAL HIGHLIGHTS

1. High in dietary fiber
2. Rich source of iron, calcium & antioxidants
3. Low fat and low glycemic index
4. Helps maintain balanced blood sugar levels
5. Supports digestive health

🟢 HEALTH BENEFITS

1. Helps control blood sugar levels
2. Promotes healthy digestion and gut function
3. Aids in weight management
4. Improves metabolism
5. Provides long-lasting energy
6. Supports heart health

🟢 INGREDIENTS

100% Natural Kodo Millet (Varagu)

🟢 HOW TO USE / COOKING INSTRUCTIONS

Ruchit B Kodo Millet can be easily used in everyday cooking:

1. Cook and consume like regular rice
2. Ideal for khichdi, pongal, pulao, and lemon millet rice
3. Can be used for idli, dosa, and millet-based meals
4. Suitable for breakfast, lunch, and dinner

Cooking Tip:

Soak for 20–30 minutes before cooking for better texture and taste.

🟢 STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct sunlight.

Once opened, transfer to an airtight container for longer freshness.

🟢 PACKAGING & QUALITY

1. Hygienically cleaned and packed
2. Food-grade packaging
3. Sealed to preserve freshness
4. Long shelf life

🟢 PRODUCT SPECIFICATIONS

🟢 AVAILABLE PACK SIZES

1. 500 g
2. 1 kg